: I made a Bibimbap dinner for friends
Fully vegan korean feast - Kimbap, rabboki, mandu, home made kimchi and pickles
Growing up in Hawaii has caused me to miss authentic Korean food. Currently living in Maine, tonight I finally made bulgogi, sookju namul, and pa jun. It came out 10/10!
Date Night Budaejjigae!!! (With Donkasu!!)
Beef Bulgogi on Homemade Noodles
Monday night means sundubu jjigae (apparently)
Comfort food~ Bindae-tteok (mung bean pancake) & Dubu-kimchi
I made Maangchis Cheese Buldak. So tasty!
So happy with my first Bimbimpap
Done kimchi for the first time :)
Homemade Korean Corn Dog
Fishcake and tuna kimchi jjigae 어묵참치 김치찌개
Jeongol! No after photos though :(
Spent yesterday afternoon making a 15 lb batch of kimchi! I’ve been using Maangchi’s recipe for the past six years.
Extra Hot Noodles with Shrimp and Peppers
After 11 hours of zoom meetings, instant cheese ramyeon is what's for supper (but hey at least we're still banchan above our weight)
Since I had a bit of vegetables leftover from the previous jeongol... haemul jeongol!
치즈 볶음밥 (cheese fried rice) - always done table side
Thin sliced pork belly ssambap with spicy tofu soup
Japchae 잡채 I was expecting some leftovers since there were only three of us eating and it was supposed to serve six, I was wrong.
Happy Friday! Gochujang carbonara with udon and some pieces of tteok
“집밥” aka mom’s food. When I visit, she sometimes puts it in our old childhood snack tray and I swear her food tastes even more amazing like this!
Having a meh day⛈+craving something spicy🌶 = Rabokki🍜