: Haven’t found a good Chinese bakery in my new neighborhood yet.
Typical breakfast in China: soy milk (no matter hot or cold), baozi (steamed stuffed bun), youtiao (deep-fried breadstick)
Hainanese glass noodles stir fried with dried mushrooms, dried prawns & pork
A hot day warrants cold noodles for lunch. Homemade alkaline noodles with various fermented side dishes (the mustard greens, long beans, and soybeans were fermented myself!)
🍅番茄炒蛋🍳 / Top tier comfort food
Chinese bakery bread part 3 - Hot dog buns!
Dan Dan Mian
Beef and Cilantro Congee with Youtiao
Liangmian with Chicken, Fresh Alkaline Noodles, Youlazi, Seasoned Soy Sauce
Chinese blowing sugar candy - chinese street food
I tried to recreate the sauce that comes with Hainanese chicken/pork chops
Chinese street food - meat sandwich
Cantonese chicken and prawn rice noodle soup with prawn oil & traditional white coffee (I ate)
Classic Egg Rolls (recipe in comments)
Szechuan Style Duck Cooked in My Australian Home Kitchen
Sichuan Liang Mian (recipe in comments)
My first post! Of course its gonna be dumplings ❤
$1 for this small wontons
加拿大美食作家教你做正宗水煮牛肉Beef Slices in Chili Oil
Black garlic stuffed black sesame roast silkie with black gingerbread black rice noodles
A classic Sichuanese dish: Boiled fish in a seething sea of chiles
Lanzhou spicy beef noodle soup with short rib.
[Homemade] Xiang Gan Rou Si - Fragrant pressed tofu with shredded pork.